Fusion Cuisine: Fab or Fad?

/ 14th April 2015
L'Etranger Black Cod

Don’t call it fusion: L’Etranger’s Black Cod

By the time David Kamp published the ‘Food Snob’s Dictionary’, in 2007, the term ‘fusion cuisine’ was so far out of fashion that it didn’t even warrant inclusion.

Nowadays, the word is about as likely to be heard in a top kitchen as an impassioned defence of MSG – though Heston Blumenthal has recently launched an alternative view of the controversial food additive.

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