The Delicious History of Deep South Cuisine

/ 17th April 2015
Deep South Cuisine

A plate of soft, doughy and warm hushpuppies that melt in your mouth. Crispy fried catfish and stick-to-your-ribs red beans and rice. Succulent Southern fried chicken, collard greens and homemade sausages. A spicy and flavourful bowl of seafood Jambalaya or a juicy pulled pork sandwich. A sweet pecan pie still warm from the oven.

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