The New Kids on the Culinary Block

/ 6th July 2015
Clove Club Interview

When did Shoreditch become the new Soho? And since when are Michelin-starred restaurants crowdfunded? I visited two of London’s hottest bohemian chefs to find out how the capital’s restaurant scene has recently been flipped on its head.

“Aged seven, I wanted to know how to make a chicken pakora”. This is apparently where it all began for Isaac McHale, Michelin starred chef of the uber-cool Clove Club in the Shoreditch Town Hall.

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