When did Shoreditch become the new Soho? And since when are Michelin-starred restaurants crowdfunded? I visited two of London’s hottest bohemian chefs to find out how the capital’s restaurant scene has recently been flipped on its head.
“Aged seven, I wanted to know how to make a chicken pakora”. This is apparently where it all began for Isaac McHale, Michelin starred chef of the uber-cool Clove Club in the Shoreditch Town Hall.