Dining & Restaurants
Our roundup of dining and restaurant news, including interviews with top chefs, dietary trends, Michelin-starred restaurants and more.
Famous Chefs
Michelin-Starred Restaurants
Restaurant Reviews
Afternoon Tea
The Magic of Multisensory Dining
Multisensory dining focuses on treating all the senses to an immersive experience. It’s not only available around the world, there’s also science behind it.
The Asian Apathy to the Michelin Guide
Since it landed in Asia, the Michelin guide has courted controversy. We take a look at Asian apathy to the Michelin guide.
Which Cities in the UK Have the Most Michelin Stars? (Not Just London!)
Is there culinary life outside of London? Most definitely. Discover the cities with the most Michelin stars in the UK, from Birmingham, Bristol and beyond.
The French Love Affair With Cheese
Why do the French love their fromage so much? Here is an introduction to the French love affair with cheese and its important place in the culture.
Secrecy Behind the Scenes at Michelin Star Kitchens
There’s a lot of secrecy behind the scenes at Michelin Star Kitchens. You can now gain exclusive access to these kitchens with TRULY.
The New Kids on the Culinary Block
Discover the secrets of one of London’s hottest bohemian chefs, Isaac McHale and The Clove Club team in this exclusive Clove Club interview.
A Good Catch: Best British Seafood
Monkfish, smoked scallops and more! Take a look at some of the best-loved classics best British seafood here.
Meet Claude Bosi, One of London’s Leading Molecular Chefs
A chef’s chef, Claude Bosi has proved that high dramatics aren’t mandatory for high-end chefs. Get to know more about Claude Bosi in this profile.
The Sweeter Things: In Conversation with ‘Britain’s Best Chocolatier’, William Curley
Hear from ‘Britain’s Best Chocolatier’ and learn the secrets behind William Curley, and wife Suzue, with this exclusive interview.
The Family Business: A Conversation with Chef Elena Arzak
The world-famous Arzak restaurant in San Sebastian is steeped in family heritage. Arzak was started in 1897 by the grandparents and great-grandparents respectively of its current joint Head Chefs: Juan Mari Arzak and his daughter Elena. It seems that cooking is essentially in the Arzaks’ blood. With generations of tradition shaping these two culinary masters, […]
An Introduction to Basque Cuisine
The cuisine of the Basque region of Spain has a lot of stories to tell. Get some insight into the traditions of Basque Cuisine.
Graham Garrett: I never seemed to be in charge of my own destiny when I was in London
Graham Garrett, head chef and owner of the Michelin starred West House in Kent, talks to TRULY about how life has changed from living and working in London.