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Category: Noma

Restaurant Story Porridge

Molecular Gastronomy: The End of the Line?

October 17, 2014September 19, 2018 Christopher OldDining & Restaurants

Scientifically honed  porridge from Restaurant Story 72 degrees is the only temperature at which to cook a lemon tart. That’s at least according to Heston Blumenthal, one of the foremost proponents of the scientific approach to[…]

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Noma Kitchen

Noma Extend Tokyo Popup Due to Overwhelming Demand

October 16, 2014August 16, 2015 Christopher OldDining & Restaurants

Image: Noma / Mikkel Heriba Noma have announced they are to extend their Tokyo popup restaurant next year by a further two weeks due to popular demand. The Danish restaurant, named the world’s best restaurant[…]

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Noma Cuisine

Former Noma Chef to Open London Culinary Academy

August 1, 2014October 11, 2018 Christopher OldBest Restaurants in London

The former Noma chef, Damian Wawrzyniak, is to open a new culinary academy in London. The City of London Culinary Academy will open in 2015, with Wawrzyniak as chef director. The academy will seek to help students[…]

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Noma Nordic Cuisine

4 Things That Make Noma the World’s Best Restaurant

May 14, 2014October 15, 2018 Christopher OldChefs

When the annual countdown of the World’s 50 Best Restaurants was announced this year, the bulk of speculation revolved around Noma. Its three year reign at the top had been curtailed a year earlier, when[…]

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