Scientifically honed porridge from Restaurant Story 72 degrees is the only temperature at which to cook a lemon tart. That’s at least according to Heston Blumenthal, one of the foremost proponents of the scientific approach to[…]
Category: Noma
Noma Extend Tokyo Popup Due to Overwhelming Demand
Image: Noma / Mikkel Heriba Noma have announced they are to extend their Tokyo popup restaurant next year by a further two weeks due to popular demand. The Danish restaurant, named the world’s best restaurant[…]
Former Noma Chef to Open London Culinary Academy
The former Noma chef, Damian Wawrzyniak, is to open a new culinary academy in London. The City of London Culinary Academy will open in 2015, with Wawrzyniak as chef director. The academy will seek to help students[…]
4 Things That Make Noma the World’s Best Restaurant
When the annual countdown of the World’s 50 Best Restaurants was announced this year, the bulk of speculation revolved around Noma. Its three year reign at the top had been curtailed a year earlier, when[…]