Since it landed in Asia, the Michelin guide has courted controversy. We take a look at Asian apathy to the Michelin guide.
Michelin Starred Chefs and Restaurants
Which chef has the most Michelin stars? How are Michelin stars awarded, and how are they lost? From the best Michelin star restaurants to the secret life of Michelin food inspectors, uncover everything there is to know about the culinary world's most coveted award.
Is there culinary life outside of London? Most definitely. Discover the cities with the most Michelin stars in the UK, from Birmingham, Bristol and beyond.
There’s a lot of secrecy behind the scenes at Michelin Star Kitchens. You can now gain exclusive access to these kitchens with TRULY.
Discover the secrets of one of London’s hottest bohemian chefs, Isaac McHale and The Clove Club team in this exclusive Clove Club interview.
What are some examples of the best British seafood culinary creations? It’s not just fish and chips. Here are some of the best-loved classics.
A chef’s chef, Claude Bosi has proved that high dramatics aren’t mandatory for high-end chefs. Get to know more about Claude Bosi in this profile.
Graham Garrett, head chef and owner of the Michelin starred West House in Kent, talks to TRULY about how life has changed from living and working in London.
Fusion cuisine: out of date and out of fashion? Or could it be a key part of cooking? We debate the merits of the style of cooking.
How do restaurants lose Michelin stars? Find out the processes behind the Michelin guide, and how restaurants come to lose their cherished stars.
Phil Howard didn’t touch a kitchen appliance until he was in his twenties but he is now a Michelin two star chef. Here more from him in this interview.
Looking for a Michelin Star Chef to learn the secrets of cooking? There are some ready to pass their knowledge down to the next generation of chefs.
Find out why the French capital is one of the world’s coveted destinations for any gourmand with some of the best Michelin star restaurants in Paris.