The rooms themselves are ornate – one is kitted out with Bentley car seats and a sleek dinner table refashioned from a car dashboard. It’s Mosimann’s.
Meghan Boledovich: This is the Life (of an Urban Forager)
Meghan Boledovich is New York’s only full-time in-house restaurant forager. Get to know her and find out how she spends her day.
Phil Howard talks to TRULY about Michelin guides, counter-revolutions and a bit about food
Phil Howard didn’t touch a kitchen appliance until he was in his twenties but he is now a Michelin two star chef. Here more from him in this interview.
How to Cook With (or Like) a Michelin Star Chef
Looking for a Michelin Star Chef to learn the secrets of cooking? There are some ready to pass their knowledge down to the next generation of chefs.
America’s Best Up and Coming Chefs
Americans love their food. As it turns out, USA has some really good chefs too. Here’s some of America’s best up and coming chefs.
Meet the Chef of the Century
Joël Robuchon is most likely the world’s greatest chef. Meet the chef of the century in this revealing profile of a humble yet brilliant man.
Up-and-comers: Britain’s Exciting New Generation of Chefs
With Gordon Ramsay reaching the end of his tether, it looks like the future of British cuisine will be studded with a new generation of chefs.
L’Etranger: “We’re Tired of Being London’s Best Kept Secret”
L’Etranger might be rated among London’s best kept secrets, but the owners are growing a little tired of it. Discover more here.
Who’s for Michelin Star Dining in the Sky?
Who’s for Michelin star dining in the sky? London’s top chefs are turning out 100 feet above ground to cook for the capital’s foodies. Read more now.