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Blog » Dining & Restaurants » Chefs

Chefs

Most famous female chefs

Who Are The World’s Most Famous Female Chefs?

Rae Oliver February 23, 2021

Find out more about the women who are making food history! Take a look at our list of the top female chefs who have rightfully made a name for themselves.

Fabulous Christmas Recipes From Chefs We Know (and Love)

Rae Oliver April 16, 2020

Looking for some festive foodie inspo? Make your Christmas feast worthy of a Michelin star with these at-home recipes from our favourite professional chefs.

The Street Food Revolution – Our Meeting With Andy Bates

Rae Oliver April 16, 2020

We take a visit to the popular Borough Market to meet up with Andy Bates, the chef who has been gaining international fame as an authority on street food.

Alain Ducasse at The Dorchester

Rae Oliver October 12, 2020

Find out what it’s like to enjoy dinner at The Dorchester Hotel and experience the legendary Alain Ducasse’s seven-course tasting menu.

Best Chefs in the World with Michelin Stars

Who is the Best Chef in the World? 16 Top Michelin Star Chefs in 2021

Rae Oliver February 23, 2021

From Gordon Ramsay to Alain Ducasse, here are the world’s most famous chefs are and how many Michelin stars they currently hold.

Spotlight on London’s Top Female Chefs!

Rae Oliver July 15, 2020

London has many amazing chefs. Let’s celebrate London’s top female chefs this International Women’s Day in this special feature!

Graham Garrett: I never seemed to be in charge of my own destiny when I was in London

Rae Oliver March 2, 2020

Graham Garrett, head chef and owner of the Michelin starred West House in Kent, talks to TRULY about how life has changed from living and working in London.

America’s Best Up and Coming Chefs

Rae Oliver October 12, 2020

Americans love their food. As it turns out, USA has some really good chefs too. Here’s some of America’s best up and coming chefs.

Up-and-comers: Britain’s Exciting New Generation of Chefs

Rae Oliver March 2, 2020

With Gordon Ramsay reaching the end of his tether, it looks like the future of British cuisine will be studded with a new generation of chefs.

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