There are more than 100 vegan restaurants and cafes on offer in Glasgow. No wonder it’s often called the vegan capital of Britain!
Whether you’re trying out Veg-anuary or are serious about living a meat-free existence, Glasgow has some real gems for vegans and vegetarians alike. Even the meat-eaters will be asking for more. We’ve rounded up the best vegan restaurants Glasgow has to offer.
Check out our guide to delicious fare that is kind to the heart and the planet. There is something for everyone, whether your preference is Asian or fast food, family and pet-friendly places, or a bar with live music.
Asian
Puti Vegan Café, 65 Cambridge St
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Be sure to try the pineapple fried rice at this vegan café in Glasgow, and the curry dishes are phenomenal. A fusion of Japanese, Thai, and Korean food makes for a flavourful treat. The Korean potato pancake is a popular starter – you might end up ordering a few plates to share, or not to share. There are also vegetarian-friendly and gluten-free options.
Hug & Pint, Great Western Road, St George’s Cross
This vegan bar and eatery in the west end offers delicious tapas that will excite vegans and non-vegans alike. Asian-inspired dishes make for a great menu and the kitchen uses no animal products. If you crave a good curry, you’ll be in good company. Enjoy a top selection of wine by the glass and a live music programme that has earned some fame for this local hot spot.
Fast Food
The Glasvegan, 50 St. Enoch Square
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If you are looking for a quick bite to eat, The Glasvegan is your go-to for vegan fast food in a deli style. Can’t decide between nachos and a burger? Have them both! And then finish off with an I-Scream milkshake like the Peanut Butter up with shavings of dark chocolate. If you’re not planning to leave the house, you can have your treats delivered to your door.
Stereo, 20-28 Renfield Lane (at Renfield St)
If you’re heading to the city centre, be sure to visit Stereo. This vegan bar and restaurant has a great vibe, serving up comfort food like nachos and loaded fries. Enjoy live music and gigs while sipping a cold beer. The banana blossom tacos are to die for. Their selection of small plates are perfect for sharing or those who love the food vegan restaurants in Glasgow offer but are not that hungry.
Breakfast And Tea Time
Picnic Cafe, 103 Ingram St
Picnic Café offers a full breakfast for the early birds, a selection of salad, wraps and bagels for the lunchtime crowd, and delicious cake and tea for the any-time-of-day visitors. The food is simple and fresh and created from homemade recipes, all tried and tested.
All food and drinks are 100% animal-free, containing no meat, fish, dairy products or eggs. If you’re in a rush, you can grab a healthy freshly made juice or smoothie from this vegetarian restaurant Glasgow offers.
Family Friendly With Live Music
Mono, 10-12 King’s Court, King St
Mono vegan café in Glasgow is also a bar and live music venue serving vegan food, local beer, and home-brewed soft drinks. The café is dog and child friendly so bring the whole family for a bit of fun. The wild mushroom and truffle pizza is quite the crowd-pleaser but they also have a kofte kebab served with chips that is a popular choice. For the little ones, you can order off the kid’s menu. Where there’s pizza, there’s guaranteed to be good times shared.
Pet Friendly
13th Note, King Street, City Centre
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Enjoy a selection of vegan wines and beer at this vegan restaurant Glasgow institution and if you have a friend with 4 paws, you’ll feel right at home. If a vegan mac & cheese is your idea of a good night out and tops your list of all-time favourite foods, you’ll leave wanting more. It’s made with rich cashew cheese and toasted walnut pesto and served with garlic bread. We can also recommend the moussaka and Goan masala. Man’s best friend might just find a new favourite hangout.
Lebanese
Beirut Star, Paisley Road West, Cessnock
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Beirut Star is a Lebanese restaurant serving up a delightful selection of veggie dishes and is a popular vegetarian landmark in Glasgow. An authentic Lebanese menu requires complex preparation and there aren’t many options for this kind of cuisine in the city, making this restaurant one of a kind.
Enjoy cold or hot mezze, the chef’s speciality starters, and even a selection of vegetarian dishes.
Imagine charcoal grilled fresh chilli with a touch of crushed garlic, olive oil, coriander and lemon juice, followed by a mixed veg wrap filled with colourful cauliflower, aubergine and zucchini and Baba ganoush.
Health Kick
Down to Earth, 351 Dumbarton Road, Partick
Down to Earth has a mainly vegan offering (also referred to as flexitarian). Feeling a bit run down or in need of a health boost? Their menu is packed with superfoods. The most popular time of day at this vegan café in Glasgow is brunch. Highly recommended are the Veg Benedict, a toasted English muffin topped with a grilled vegan pattie, avocado and plant-based hollandaise.
If you are feeling like something fruity, try the açaí bowl, a blend of organic açaí, banana, almond milk, with berries and cashew-and-coconut crumble. You might forget whether you have ordered dessert or breakfast. Get your boost of daily vitamins with a cold-pressed juice, which is made fresh daily.
Sharing With Friends
Five March, 140 Elderslie Street
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Five March has a great selection of small plates which are perfect for sharing with friends, whether vegan, vegetarian or meat-eating. The menu offers everything from snacks, vegetables, fish, meat and puddings so there is something for everyone. The restaurant will gladly adjust ingredients on request so don’t be afraid to ask.
A Five March vegetarian restaurant Glasgow favourite is the black bean and aubergine mole with tortilla chips, lime and chilli, so maybe order one of those to start while you peruse the rest of their awesome menu.
Treat yourself and your taste buds to the best of the best that the vegan restaurants Glasgow offers. You’ll find something delicious at any one of these awesome eateries!
Sebastian is a former hedge fund trader who worked only to indulge his true passion – food.
He has dined at over 240 Michelin-starred restaurants around the world, savoring culinary masterpieces and understanding the stories behind them. He now advises restaurants on menu design, decor and holistic diner experience.