LUXE LUNCH Four-Course Lunch at Monica Galetti's Mere Restaurant

Located on Charlotte Street in Fitzrovia, Mere has a modest, yet elegant presence. The restaurant's interiors are relaxed and inviting, creating a fine dining atmosphere in an unpretentious setting. An elegant, sumptuously upholstered bar area on the ground floor allows guests to enjoy a drink while perusing the menu. The downstairs dining room with double-height glass frontage lets in natural light and makes the venue equally appealing to lunch guests. Monica Galetti worked at Le Gavroche as senior sous chef for many years, where she met her husband, head sommelier, David. She also featured as a judge in the TV series MasterChef: The Professionals. Together, in 2017 they opened Mere, which means mother in French, and also Samoan for Mary, which is also Monica's mother's name. The food menu is carefully designed and evolves with seasonality and depends on market availability. Galetti pays homage to her Samoan heritage and puts a twist on her French training. Delight in this four-course lunch menu and enjoy excellent and attentive service by knowledgeable staff at this high-end restaurant. A glass of bespoke Mere champagne on arrival and handmade Mere chocolate to end, as well as a tour of the kitchen, are added personal touches which make this a most memorable experience.